gluten free hotels torquay

Chef owners Janet & Andrew offer wonderful Gluten Free Home Cooking to their Coeliac Guests since 1998. See us in the Crossed Grain.

Wonderful British Home Cooking at its Best : Exceptional Quality @only £12.50 pppn

Chef's Proprietors, Andrew & Janet offer a fantastic variety of Exceptional Meals each Evening. We serve a freshly prepared 4 course dinner, using quality and imaginative locally sourced ingredients, especially our Butcher ! with a choice of starters, main-courses and desserts. Because of the Quality and Exceptional Value for money, most of our guests book our dinner option. Why go out !! Spoil Yourself with our Wonderful Cooking.

The Glenross offers excellent value for money with the wonderful range of 4 lovely courses incl. coffee / tea at only £12.50 pp when you have Dinner Every Evening of your Stay. Those Guests who are booked on a Bed & Breakfast Basis are also very welcome to order Dinner on a day to day basis @ £14.50 pp for 3 Courses, £11.50 pp for 2 courses or £8.95 pp for 1 course all incl. of Tea / Coffee.

Each Day we offer 4 starters, 2 Mains plus a Salad, 3 Desserts incl. chesse and then Tea / Coffee. Most dishes below are offered over the course of a week.

All dishes are Guaranteed suitable for Coeliac requirements. Call us for any assistance.

Example Starters: (3 offered daily)

Home made Soups: Cream of Tomato, Potato & Leek, French Onion, Chicken & Veg etc

Creamy Smoked Mackerel Pate Salad

Smooth chefs Pate with Salad Garnish, Cranberry Sauce, & Toast

Delicious North Atlantic Prawn Marie-rose Cocktail Salad

Chilled Orange, Mango & Grapefruit Segments laced with Cointreau

Fresh Sliced Melon garnished with fruits and a Raspberry Coulis

Deep Fried Potato Wedges served with a freshly made dip & salad garnish

Hot Grapefruit Segments dusted with Cinnamon & Brown Sugar

Egg & Cheese Salad bound in a delicious dressing

Warm Bacon & Mushroom Salad with Red Onion and dressing

Creamy Garlic and Red Onion Mushrooms

Flaked Tuna and Balsamic Vinager dressing Salad

Chilled Orange Juice

Example Main-Courses: (2 offered daily plus daily salad, except Sunday)

Red Wine Chicken Casserole or Simply Roasted with Plain Gravy if preferred

Traditional Cottage Pie

Italian Spaghetti Bolagnaise

Grilled English Pork Chop, moistened with Olive Oil and served with Cider & Apple Sauce

Roast Devon Turkey Breast served with a Cranberry Gravy & Roast Potatoes

Baked Breaded Haddock served with tartare Sauce and Lemon

Salad of either Tuna, Ham, Turkey or Cheese served with Potatoes (offered daily)

Slow Roasted Tender Topside of Beef with a rich Red Wine and Mushroom Gravy

Braised tender diced Leg of Lamb and vegetable Casserole

Home made creamy Fisherman's Cheesey Mornay

Steamed Plaice Fillet in Lemon and Butter

Crispy Fillet of Salmon baked in Lemon Juice & Olive Oil

Thick cut, Tender Gammon Steak and Pineapple

Poached Smoked Haddock Fillet in Milk, Butter and Lemon

Baked Honey & Brown Sugar Coated Gammon Ham

Oven Braised Beef and Red wine Stew

Trio of Tasty Local Sausages with a Rich Onion Gravy

Breast of Chicken, Wrapped in Bacon with a Creamy Leek Sauce

Creamy Mushroom and sweet pepper Stroganoff

Braised Pork leg in cider, cream and leeks

Home made Minced Beef, Onion and Herb Meatballs with a rich tomato sauce

All Main Courses are served with 2 types of Vegetables as well as the potato of the day.

Example Desserts: (3 offered daily inc Cheese)

Baked Apple Puff Strudle or apple crumble served with Custard / cream

Home-made creamy Rice Pudding

Vanilla Mousse topped with Whipped Cream & served with Shortbread Biscuit

Refreshing Ice Cream Fruit Sundae

Home made Pear and Greek Yoghurt Creme Brulee

A selection of Cheese & Biscuits

Hot Lemon Sponge Pudding and citrus lemon sauce

Hot Chocolate Sponge Pudding and Cream

Home Made Sticky Meringue Mango Ice cream

Home made Creamy toffee crunch Cheesecake

Peach Melba

Home made chocolate fudge brownie Trifle

Sticky, Meringue, Cream & Fruit Crush ( Eaton Mess )

Rich Chocolate Mousse served with Cream topping & Shortbread Biscuit

Coffee or Tea with After Dinner mint